Master Class Curries

  • Pick Chicken or Vegetable. For Chicken Tikka add 50p. For Mince add £1.00. For Lamb or Prawn add £1.50.
  • Handi (traditional)
    • 5.00
  •  Massala
    • 5.00
  • Balti
    • 5.00
  • Karahi
    • 5.00
  • MughlaiCooked in medium spices with fresh cream & pineapple, garnishad with almonds & cashew nuts
    • 5.00
  • JalfreziSpicy thick sauce cooked with boiled eggs
    • 5.00
  • Chicken Chilli
    • 5.00
  • Korma (Chicken Or Lamb)
    • 5.50
  • Keema Aloo Mince & Potato
    • 6.00
  • Saag Gosht(meat & spinach)
    • 6.50
  • Pasanda Available only as Lamb
    • 6.50
  • Butter Chicken
    • 6.50
  • Fish Karahi (May contain small bones)
    • 6.50
  • Lamb Chop Masala
    • 7.50
  • Chef`s Own Mixed SpecialLamb, Chicken, Mushrooms & Prawn
    • 7.50