Traditional Chicken Tikka recipe
Ingredients
1 kg of chicken breast. Cut to your preferred size.
1½ teaspoon of ginger paste
1½ teaspoon of garlic paste
A handful of fresh Coriander leaves
3-4 green chilies
1 medium onion
1 kg of chicken breast. Cut to your preferred size.
1½ teaspoon of ginger paste
1½ teaspoon of garlic paste
A handful of fresh Coriander leaves
3-4 green chilies
1 medium onion
Great recipe for home made authentic Lamb Rogan Josh. Now you can try some of our famous popular curries at home if you want to have a go.
This is a simple and basic recipe to make onion bhajis.
This basic recipe can be adapted to make pakoras where finely chopped or shredded vegetables like cabbage, potatoes, spring onion, spinach or even boiled chicken can be added.
Pakora is a generic term used for deep fried fritters made in Asian countries like India and Pakistan. Most recipes use gram flour for the mixture and then the mixture is deep fried in oil.
They make a great snack and are brilliant for rainy days to lift the spirit. Best served with a nice mint or chilli sauce.