Onion Bhaji (Pakora) recipe

This is a simple and basic recipe to make onion bhajis. 

This basic recipe can be adapted to make pakoras where finely chopped or shredded vegetables like cabbage, potatoes, spring onion, spinach or even boiled chicken can be added.

Pakora is a generic term used for deep fried fritters made in Asian countries like India and Pakistan. Most recipes use gram flour for the mixture and then the mixture is deep fried in oil. 

They make a great snack and are brilliant for rainy days to lift the spirit. Best served with a nice mint or chilli sauce.

 

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